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 • Menu at 55 euros Starters : Salmon tartar with fresh herbs OR Young leeks in vinaigrette with shavings of foie gras, balsamic and nuts vinegar OR Cod salad, lemon emulsion, confit fennel Main courses : Slice of roasted pollock, crushed potatoes, shellfish jus OR Roasted monkfish with black olive oil, broccoli and confit tomatoes salad OR Filet of duckling marinated with white port, grilled red peppers, aubergines and citrus fruits pulp Desserts : Panaché of sorbets OR Tatin tart OR Traditionnal millefeuille, red fruits coulis OR Crème brulée Drinks : A bottle of wine for 3, half a bottle of water per person and one coffee  |
• Menu at 70 euros Starters : Terrine of foie gras and melon, jelly with Beaumes of Venise OR Parmesan tart, vegetable in barigoule and panfried sweetbread OR Langoustines raviolis with its coulis emulsioned with argan oil Main courses : Stuffed red mullet Riviera OR Panfried pave of sea bass, risotto and artichokes OR Beef filet, potatoes "Macaire", bordelaise jus Desserts : Palette of sorbets OR Grand Marnier soufflé OR Chocolate moelleux Drinks : A bottle of wine for 3, half a bottle of water per person and one coffee |
• Menu at 85 euros Starters : Lobster salad OR Foie gras raviolis, Banyuls sauce OR Vegetable tartlet and panfried sweetbread Main courses : Panfried turbot with lemon confit, stuffed artichokes and mashed flavoured with truffle (tuber melanosporum 1%) OR Roasted rack of lamb, stuffed macaronis OR Grilled filet of John Dory, crushed courgettes and sundried tomatoes Desserts : Red fruits parfait OR Palette of sorbets OR Grand Marnier soufflé Drinks : A bottle of wine for 3, half a bottle of water per person and one coffee |
Prix nets, service compris
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